Publisher: Rockridge Press
Genre: Cookbook
Release Date: April 14, 2020
Source: Publisher
Buy it here: Amazon | B&N
Your favorite foods made vegan—75 simple, plant-based recipes
If you’ve been considering going vegan but fear missing out on flavor, here’s some good news. Eating Vegan is packed with 75 mouthwatering vegan recipes that are simple to make and includes a starter guide to plant-based eating. Of all the vegan cookbooks, this is the one that seasoned vegans wish they’d had in the beginning.
Try plant-powered dishes inspired by familiar favorites, including French Toast and Baked Ziti. You’ll find nutritional information with every recipe, plus first-timer tips to help you get the most out of your meals. If you’re looking to adopt a plant-based diet, this standout among vegan cookbooks makes it easy.
All vegan cookbooks should include:
• Starter meal plans—Begin with one plant-based meal per day and work up to all three with meal plans that make adopting veganism painless.
• Your vegan kitchen—Learn about plant-based staples to have on hand, from tofu to nutritional yeast.
• Fundamental foods—Unlike some other vegan cookbooks, this one offers techniques for cooking foundational foods like beans, lentils, grains, and tofu.
When it comes to vegan cookbooks that provide easy and delicious plant-based recipes, Eating Vegan is a step above the rest.
Eating Vegan is a great starter cookbook for anyone looking to incorporate vegan meals into their lifestyle. If you’re worried about an author coming across as preachy, then Dianne Wenz is here to set you at ease. She’s got an easy, non-judgmental way of writing and a touch of humor when it comes to preconceived notions about vegans.
There are no hard-to-find, high-end, or artificial ingredients in Eating Vegan, which I really appreciated. Instead you’ll find plant-based alternatives to classic recipes that will please the palates of dedicated vegans and non-vegans looking to diversify their meals. There are a lot of meals I couldn’t try because of specific food allergies I have, but everything in here looks simple and easy. This cookbook won’t blow you out of the water, but it’s useful, practical, easy to follow, has good tips and quick allergy information, and the recipes I’ve tried taste good. For me that’s everything I need for a cookbook to be a staple in my kitchen.
FTC Disclosure: I received this book for free from the publisher in exchange for an honest review. This does not affect my opinion of the book or the content of my review.
0 comments:
Post a Comment